Lazy Monday

I woke up at 5:30 this morning. I love waking up early. I get to be so much more productive. But then that would mean that I have to be asleep at 9:30 — not such a great idea since everyone’s so active at night. Right? Lol.

Anyway, went back to Resources for the Blind for the supposed last visit. But then we learned that it was already their summer vacation so we just had our log sheets signed and then asked a few additional questions and left. 

I passed by Gateway to check out cards for a friend’s birthday. Hallmark cards, whattanexpensive. 25something for a small sized card and 40something for slightly big (okay, these are by my standards, shoo). 

And I totally forgot about my exam tomorrow ._. Whatta fail. Good thing I texted Joni.

Ugh. One more thing I’m stressing about are flight info. Nyawr. Why do they have to be so complicated! I need to be in Nagoya on April 1 but the earliest flight (which is a connecting flight at that) arrives at 3:40 in the afternoon. But then, I’ve totally missed the opening ceremonies and stuff that I need for my classes there. Uh oh. 

Japanese Food Test Run

It’s actually pretty bothersome thinking up of title for posts. Better just leave it blank, no? Since I’ll be leaving for Japan in around three weeks time, I best made use of the time left to hang around with friends. 

Hershey picked me up at around a little past 8 yesterday to prepare for lunch at Aaron’s house. We first passed by New Hatchin to buy this sushi boat thing and some sushi as well. New Hatchin is this small Japanese supermarket place where they sell Japanese food and groceries. Since they ran out of salmon, we dropped by Legaspi Market to check out the booths and to see if they’re selling any.

We’re in luck.

So then we went back to New Hatchin to have the sushi cut and then waited around for it.

I SAW HELLO KITTY PASTA! !@#!#%$! And so we left New Hatchin.

Okay. So then lunch. Take note that I did not participate in any of the food preparations — I leave that up to Hershey!

Inari with Salmon Gunkan and Parsley 

Kani Salad

Sashimi Platter

Yakiniku (that we had to cook ourselves)

And lastly, coconut sherbet!

I was actually thinking of posting this up at ManilaFoodistas but then it got me thinking that if I post this there, I would have to go in depth regarding preparations and such. And since it’s OMG Kawaii Bento catering thing (although this one’s a test run), I decided against posting it there. Oh well! :> More for this blog!